They are food enthusiasts who have always enjoyed both cooking and eating excellent food. Prior to opening their business, they would frequently travel and build their trips solely around culinary experiences. Between hidden hole-in-the-wall restaurants, to extravagant well-known establishments, their foodie adventures inspired them to open their own eatery one day. After countless nights of experimenting, they decided to take the plunge with a shed located outside of Home Depot. In addition to running LJ’s Lil’ Cafe, they also spend their days raising their two sons, Jack and Liam.